The Importance of Product-level Assessments in Sustainable Food ProductionFostering sustainability in our global food production system is an overarching challenge that calls for the collective attention of…Nov 15, 2023Nov 15, 2023
EU Green Claims Directive: A Blueprint for Avoiding GreenwashingOver half of European consumers are now taking into consideration the environmental impact of their purchases acording to the EU…Oct 19, 2023Oct 19, 2023
Beyond carbon, toward natureCarbon targets now play a central role in climate mitigation with several companies and regulators prioritizing them in sustainability…Sep 25, 2023Sep 25, 2023
Unveiling the Environmental Impact of Beef by leveraging Regional DataAccording to the Food and Agriculture Organization (FAO), livestock farming accounts for 14% of global greenhouse gas emissions. However…Jul 4, 2023Jul 4, 2023
Why is Biodiversity an important subject for the food industry? — Carbon MapsThe disappearance of insects and birds, as well as the degradation of marine ecosystems, are evidence of the tangible destruction of the…Jun 27, 2023Jun 27, 2023
Automating Life Cycle Assessments to accelerate the food transitionReducing the environmental footprint of global food production is now a major and urgent challenge. Due to its colossal greenhouse gas…Jun 22, 2023Jun 22, 2023
Beyond LCA: Towards a more global and equitable approach to food impactsIn a previous article, we discussed the benefits that AI can bring to the industrialisation of Life Cycle Assessment (LCA) in the food…Feb 15, 2023Feb 15, 2023
